Happy Maghe/Makar Sankranti

Happy Maghe/ Makar Sankranti, Maghi, Pongal, Lohri whatever name you’re celebrating this festival by. And thanks to women and men who make  the transition of the sun to Makar rashi an occasion to celebrate,primarily by the preparation of delicacies. Some folks, like me, can do anything for a Kalo Til ko laddu. 

Til ko laddu, Tarul as consumed in Makar Sankranti, Nepal

Til ko laddu, Tarul as consumed in Makar Sankranti, Nepal

til, seasame

Kalo Til ko laddu (Laddu made of black seasame seeds)

Tarul and the rest

Tarul and the rest

Seasame plant on fire, supposed to warm ourselves by its heat.it's  mini lohri, on the gas stove :D

Seasame plant on fire, supposed to warm ourselves by its heat.it’s mini lohri, on the gas stove 😀

tika

tika

(Disclaimer: None of the food items in the pictures above were my creation. All thanks to mom, maiju, S and dad. Enjoy the day. Hopefully we all appreciate the effort of people who make just another day an occasion to celebrate.)

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